Gustosando, there is the food

For the sweet tooth, routes Gustosando (price EUR 30-36) open the doors of the courts and the cellars of the villages of duty, Civo, Caspano, Gerola Alta, Bema and Albaredo per San Marco: In addition to wines, with Gustosando is You can try the old recipes as Valtellina pizzoccheri, traditional noodles obtained from the mixture of buckwheat and wheat flour, seasoned with Casera cheese, butter and cabbage. Among the desserts, the bisciola, sweet bread with eggs and nuts. Finally, the pride of the Valtellina, Bitto, a cheese from the particular predisposition to aging, whose historical variant is produced exclusively in mountain pasture and is a Slow Food Presidium.

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